Single Origin Coffees – Muggsy's Beans Online Store

Ethiopian Yirgacheffe

Muggsy — Tue, 24 Jan 2023 17:16:19 +0000

Perfumed florals, sweet, and smooth with, praline, chocolate, and cooked berry flavors.

Guatemalan

Muggsy — Sat, 01 Jan 2022 06:01:57 +0000

Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica (a spontaneous variety of the original typical), which lends itself to a very nice and very natural full cup.

Sumatran

Muggsy — Sat, 01 Jan 2022 06:01:51 +0000

Sumatran coffees capture the wild jungle essence of this tropical Indonesian island. We cup Sumatran after Sumatran to find that earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness and a touch of forest floor funk. A great Sumatran is creamy, sweet, with a touch of butterscotch, spice, and mustiness.

Colombian

Muggsy — Sat, 01 Jan 2022 06:01:51 +0000

Colombian coffees are well balanced, medium bodied, and bright. They are also the most highly marketed coffees in the world. Everyone knows Juan Valdez. The Coffee Federation of Colombian has done an excellent job of connoting in the American publics mind that Colombian coffees are the “richest coffees in the world.”

Brazilian

Muggsy — Sat, 01 Jan 2022 06:01:51 +0000

Brazil is soft, nutty, low acid, with nice bittersweet chocolate tastes. A good Brazil can add a lot to espresso blends, and is great straight! A consistent favorite is a natural Brazil, where the coffee is laid out to sun dry with the cherry on. This imparts a rich dry fruit flavor onto the coffee bean, and adds to the body of the cup!

Papua New Guinea

Muggsy — Sat, 01 Jan 2022 06:01:45 +0000

Papua New Guinea (PNG) coffees are a cup of funky wildness, like the island itself. These coffees have a bright and delicate acidity of a malic acid – apple wineyness that sets them apart from the other Southeast Asian Archipelago coffees of the earthier Sumatran and Sulawesian variety.

Costa Rican

Muggsy — Sat, 01 Jan 2022 06:01:44 +0000

Costa Rican coffees are exceptionally high grown in amazing volcanic soil. These two factors come together to produce a very bright and very clean cup. The best Costas are the cups that develop a bit of berry fruitiness to compliment the straight-out brightness.

French Roast

Muggsy — Sat, 01 Jan 2022 06:01:43 +0000

We use coffees that are high grown in amazing volcanic soil. These slower grown, dense, high altitude beans can take the heat of a French roast.

Tanzanian Peaberry

Muggsy — Sat, 01 Jan 2022 06:01:42 +0000

Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees, truly an exotic location for this east African coffee. Tanzanian coffee is somewhat similar to the coffee of its neighbor north of the border (Kenya for the geographically challenged), bright, clean and aggressively complex.

And, please, it’s peaberry, not peabody.

Nicaraguan

Muggsy — Sat, 01 Jan 2022 06:01:42 +0000

Mild, chocolatey, nutty, and citrus all in one cup. Nicaragua produces some of the most interesting coffees in the world.